The Mary Taylor Bordeaux Blanc is a highly popular, classic white Bordeaux blend sourced by négociant Mary Taylor from grower Jean-Marc Barthez. The fruit is grown on 30-year-old vines in the alluvial sand and clay-limestone soils of the Entre-Deux-Mers region of Bordeaux, France. Fermented and aged entirely in stainless steel tanks with no oak contact, it is celebrated as an exceptional, clean value wine. Blend & Composition 95% Sauvignon Blanc: Provides the core structure, vibrant acidity, and bright citrus profiles. 5% Sémillon: Adds a touch of mid-palate weight, texture, and regional complexity. Flavor Profile & Taste The Nose: Crisp and highly aromatic, leading with notes of green apple, gooseberry, lime zest, guava, and a distinct herbal whisper of tarragon or quinine. The Palate: Light-to-medium-bodied and incredibly refreshing. It balances a clean, mineral-driven core with flavors of fresh melon, grapefruit, and a bright tropical lift.