The Blend: It is traditionally made using a blend of hand-harvested native Portuguese varieties, consisting of 50% Loureiro, 40% Arinto, and 10% Trajadura. Tasting Notes: The palate is dry, light-bodied, and incredibly crisp. It delivers vibrant aromas of green apple, fresh pear, lime zest, and white flowers, anchored by a flinty, sea-spray minerality and a subtle touch of natural spritz. Eco-Friendly Winemaking: Produced in stainless steel vats with spontaneous fermentation, it operates under EU Integrated Production standards to protect natural resources. It is EVU Certified Vegan and actively transitioning to full organic certification